H 'n K Home > Group Functions > Group Dinner Menu Group Dinner Menu

APPETIZER (choice of one)

SPECIALTY SALAD WITH WHITE FRENCH DRESSING

CHEF'S SOUP OF THE DAY

NEW ENGLAND CLAM CHOWDER
(additional $1.00 per person, inclusive)

ENTRÉES (choice of two)

PRIME RIB
Seasoned and slowly roasted to perfection

CHICKEN POT PIE
A hearty portion of braised chicken, carrots, peas & onions with savory chicken gravy, served on flaky puff pastry with mashed Yukon gold potatoes

ROAST BREAST OF CHICKEN
Boneless breast, stuffed with cranberry sage stuffing& topped with a light chicken gravy

GRILLED SIRLOIN TIPS
Tender marinated steak, grilled with peppers & onions, finished with a sweet & spicy glaze

BROILED CAPE SCROD
Fresh, native scrod, broiled to perfection

SEAFOOD MEDLEY
Broiled casserole of fresh scrod, scallops & shrimp in butter with a sherry cracker topping

Basket of Warm Bread • Seasonal Vegetables

DESSERT (choice of one)

INDIAN PUDDING or APPLE CRISP
both served with whipped cream

Coffee, Decaf or Tea

Complete Package Price...$21.99 per person, inclusive

Prices subject to change without notice.

All guarantees require 4 business days in advance.
Groups of 25 or more/under 25, please inquire.

For Group Menus in Hyannis and Plymouth locations, contact the Sales Office of the John Carver Inn and/or Cape Codder Resort & Spa.