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It’s hard to believe that it’s been more than 37 years since Vincent J. Catania founded the first Hearth ‘n Kettle. In an industry dominated
by large national chains, we’re proud that our family-run business
has survived, and thrived, growing from one to six locations in southeastern
Massachusetts. We attribute our success and longevity to the popularity
of the cooking style we call “Cape Cod Fresh” -- a wholesome
and hearty style that’s in keeping with today's health-conscious
lifestyles... a style that combines the traditional with the innovative
and defines creatively prepared comfort food.
A wide variety of fish and seafood abound in our local waters, and this is the basis for our “Cape Cod Fresh” cuisine. All of our food is made from scratch by our own trained chefs using original recipes and the freshest ingredients available including fresh native seafood!
In addition to the Hearth ‘n Kettle Restaurants, the Catania Family owns and operates The
Dan’l Webster Inn & Spa in Sandwich, John Carver Inn & Spa in
Plymouth, Cape Codder Resort & Spa, Cape Codder Residence Club, and Grand Cru Wine Bar, both in Hyannis.
The entire Hearth 'n Kettle family sincerely
hopes that you will enjoy our made-from-scratch “Cape Cod Fresh”
cooking! We encourage your comments with the promise of a quick response!
Your Hosts,
The Hearth ‘n Kettle Family
and the Catania Hospitality Group
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